Heartwarming tomato soup served with basil.
A truly international selection of hot and cold meze
Scallops served with cherry tomato chutney, traditional Turkish Raki and basil melon sauce
Pan fried chicken with balsamic vinegar served with baby spinach & red onion salad
HONEY GOAT CHEESE
Oven roasted beetroot, walnuts, caramelized shallots and reduced balsamic..
Smoked Salmon with avocado served with red caviar and water grass
Oven roasted beetroot,natural strained yogurt,a hint of garlic,olive oil&walnut
Slow cooked lamb shank with mushroom and served with roast potato
VALENTINES CHICKEN ALALOLA
Aubergine filled with diced chicken, mushroom, pepper, garlic served with rice, salad & yogurt.
Selection of lamb, chicken and Adana kebab served with rice and salad
PASSION FILLET SEA BASS
with wilted spinach crushed new potatoes and olive oil lemon capper sauce.
King prawns served with rose potato risotto
Duck breast roasted in pomegranate sauce served with crushed new potatoes, greens, pomegranate molasses & walnut.
A family recipe with parmesan
SEXY USKUDAR (v)
Mushroom, onion, peppers, parsley, tomato, wrapped in slices of aubergine, topped with goats cheese served rice and salad.
STUFFED AUBERGINE (v)
with tomatoes, peppers & onion, topped with melted mozzarella, served with rice and salad.
VALENTINE HEART Rasberry & mango sorbet.
TURKISH COFFEE CRÈME BRULEE with cinnamon ice cream.
Hot chocolate pudding with Vanilla Ice cream
TURKISH DESSERT PLATE
A selection of traditional Turkish pastries with cinnamon ice cream
STICKY TOFFE PUDDING with vanilla ice cream