CHRISTMAS DAY LUNCH MENU
MIXED MEZE PLATE
AVOCADO AND PRAWN
MOZZARELLA STICK , Deep fried mozzarella cheese with olives and sweet chilli sauce.
GOAT CHEESE, SALAD LEAVES & WALNUTS
CALAMARI, CRISPY FRESH SQUID WITH TARTAR SAUCE
CHICKEN LIVER, SERVED WITH BABY SPINACH
CHAR GRILLED SARDINES MARINATED IN LEMON & CORIANDER WITH MIXED LEAVES
SPECIAL HOT PLATE BOREK, MUCVER, FALAFEL
ROAST BEEF, WITH YORKSHIRE PUDDING AND VEGETABLES
ROAST TURKEY WITH TRADITIONAL TRIMMINGS AND VEGETABLES
BAKED SEA BASS WITH CRUSHED POTATO AND SPINACH
MIXED KEBAB SELECTION OF LAMB, CHICKEN AND ADANA KEBAB SERVED WITH RICE AND SALAD
DUCK WITH SPINACH, POMEGRANATE AND WALNUTS
KLEFTICO Slow cooked shoulder of lamb with tomatoes, onions, oregano juice&roast potatoes.
MOUSAKKA Home made recipe with mince lamb, potatoes and parmesan cheese served with rice.
KARNI YARIK Aubergine filled with minced meat and tomato sauce served with yogurt and rice&salad.
CHICKEN ALALOLA Aubergine filled with diced chicken, mushroom, pepper, garlic served with rice&yogurt.
FALAFEL (v) with flat bread, tahini, rocket, tomato, olive salad and pesto sauce.
MOUSAKKA (v) Home made recipe with potatoes and parmesan cheese served with rice.
STUFFED AUBERGINE (V) WITH TOMATOES, PEPPERS & ONIONS, TOPPED WITH MELTED MOZZARELLA, SERVED WITH RICE
STICKY TOFFEE PUDDING
KADAYIF Shredded pastry with pistachio and syrup, served with cinnamon ice cream