Title
HOT MEZE
BOREK(V)
Filo pastry parcels filled with spinach, feta cheese,
HALLOUMI(V)
Grilled Cyprus halloumi cheese
FALAFEL(V)
Chick peas, broad beans, red and green peppers, onion, garlic, carrot, coriander and parsley.
MUCVER(V)
Crispy courgette fritters mixed with eggs, parsley, spring onion, mint, feta cheese, flour.
CHOICE OF MAIN COURSE
MIXED KEBAB
Selection of lamb, chicken and Adana kebab served with rice and salad
CHICKEN WINGS
Grilled chicken wings served with rice and salad.
ADANA KEBAB
Spicy minced lamb grilled on charcoal served with rice and salad
CHICKEN SHISH KEBAB
Marinated chicken grilled on charcoal served with rice and salad
CHICKEN ALALOLA
Aubergine filled with diced chicken,mushroom,pepper,garlic served with rice&yogurt.
LAMB SHANKS-INCIK
Slow cooked shoulder of lamb with tomatoes, onions, oregano juice&roast potatoes.
LAMB RIBS
Chargrilled tender lamb ribs served with rice and salad.
LAMB CHOPS
Chargrilled tender lamb chops served with rice and salad.
LAMB SHISH KEBAB
Marinated cubes of lamb grilled on charcoal served with rice and salad
MOUSAKKA
Home made recipe with mince lamb, potatoes and parmesan cheese.
CAVE SPICED SALMON
with pinto beans, red onion, tomato and coriander
BAKED SEABASS
with wilted spinach, crushed new potatoes and lemon olive oil
STUFFED AUBERGINE (V)
with tomatoes, peppers & onions, topped with melted Mozzarella, served with rice
MOUSAKKA(V)
Fried aubergine layered with potatoes, carrot, courgette, green peas, sweet corn cooked in the oven topped with melted cheddar
TURLU TAVA(V)
Aubergine, potatoes, carrot, garlic, red & green peppers, in tomato sauce topped with garlic&yogurt served with rice.
FALAFEL (V)
with flat bread, tahini, rocket, tomato, olive salad and pesto sauce.